Battenberg Log- Gluten, Dairy & Wheat Free

A British afternoon tea classic: traditional chequered sponge cake flavored with ground almonds and apricot, enrobed in marzipan.

Serves 12


Free-range EGGS, apricot jam, ALMONDS, caster sugar, sunflower spread, GF self-raising flour (rice, potato, tapioca, maize, buckwheat), GF baking powder, xanthan gum, red food colouring, ALMOND marzipan, ALMOND essence

Allergens: EGGS & NUT (almonds)

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Price: from £24.00

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