Pistachio, Raspberry & Rosewater Cake – Gluten, Wheat & Dairy Free

Levant flavours on a plate! A pistachio based cake with raspberries in the centre, decorated with a rosewater syrup, crushed pistachios, freeze dried raspberries & rose petals. Fragrant and moist.


Almonds, pistachios, free-range eggs, cane sugar, sunflower oil, raspberries, rosewater, polenta (cornmeal), brown rice flour, gluten & wheat free flour blend (rice, potato, maize, tapioca, buckwheat (raising agents: mono calcium phosphate, sodium bicarbonate) xanthan gum, freeze dried raspberry granules, gluten-free baking powder, honey, sea salt.

Whole Cake (single layer 21cm) serves: 8-10

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Price: from £10.50

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