Red Velvet Cupcakes – VEGAN, Gluten & Wheat Free

A very popular cupcake originating from the United States. Sponge base is a light chocolate sponge topped with a rich cream cheese frosting and ‘red velvet’ crumbs.


butter, sugar, eggs, red food colouring, cocoa, sour cream, vanilla extract, gluten & wheat free self-raising flour blend (rice, potato, maize, tapioca, buckwheat), gluten free baking powder, bicarbonate of soda, salt, vinegar, cream cheese.

Allergen info: eggs, dairy (butter, sour cream, cream cheese), red food colouring

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Price: from £3.00

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