Salted Caramel Chocolate Cake – Gluten & Wheat Free

A triple layer chocolate sponge sandwiched with a dark chocolate brownie, salted caramel buttercream and salted caramel - drizzled with more caramel and cacao nibs - heaven on a plate!


Free-range hen eggs, cane & Muscovado sugars, dark (71% cocoa solids) chocolate (0.5% soya lecithin), sunflower oil, unsalted butter (cow’s milk), gluten & wheat free flour blend (rice, polenta, corn flour, potato, maize, tapioca, buckwheat), raising agents: mono calcium phosphate, gluten-free baking powder, xanthan gum, rice & soya milks, vanilla extract, cocoa powder, coffee granules, beetroot, cream (cow’s milk), sea-salt, xylitol, sunflower spread (sunflower oil, water, vegetable oil (sustainable palm), salt 0.75%, vitamins D2 & B12, natural flavour & colour (carotenes).
Whole Cake (triple layer 21cm) serves: 10-12

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