Spiced Carrot Cake – VEGAN, Gluten & Wheat free

Sweet spices, fresh carrot & banana and crunchy toasted walnuts and coconut – this delicious looking and moist textured cake is a firm favourite with many. Topped with a dairy-free fresh orange zest icing. Commended in the 2011 Free From Food Awards.


Fresh carrots (16.5%), nuts (walnuts), Fresh Banana, Desiccated Coconut, chickpea water (aquafaba), Muscovado Sugar, Sunflower Oil, Gluten & Wheat Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Gluten-free Baking Powder, Bicarbonate of Soda, Xanthan Gum, Icing Sugar, Cinnamon, Mixed Spice, Fresh Orange Juice & Zest, Sea-salt.
Shring Loaf Min. w 350g
Whole Cake (triple layer 26cm) serves: 12

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Price: from £2.70

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