Zesty Lemon Polenta Cake – Gluten & Wheat Free

  • A moist, slighty grainy texture
  • Tangy, for those who like a sharp fresh lemon flavour
  • Fresh lemon syrup permeates throughout
  • Keeps well (2-3 weeks)
  • Great cake to have as a dessert - delicious with cream
  • Highly commended in the Free From Food Awards

We need 2-3 days notice for whole cake & celebration cake orders (whilst we may be able to turn some cakes around quickly, others need more care and attention).


Polenta (Cornmeal) (10.5%), Fresh Lemons (10%), Ground Almonds, Cane Sugar, Unsalted Butter (cow’s milk), Free-range Eggs, Brown Rice Flour, Gluten & Wheat Free Flour Blend (Rice, Potato, Maize, Tapioca, Buckwheat (Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate) Xanthan Gum, Gluten-free Baking Powder, Sea-salt, Lemon Peel (Contains Sulphites).
Sharing Loaf Min. w 355g
Whole Cake (single layer 21cm) serves: 8-10

Product Options
Product in stock

Price: from £3.00

Loading Updating cart...